A must-eat restaurant in Taizhou. The food is delicious and representative. The waitress is very enthusiastic. After two days of playing in Taizhou, this is the first meal I had in Taizhou. After this meal, I just had a bite of the rest of the meal. I couldn&#39;t eat any more. I just held on. Although steamed yellow croaker is not a signature dish, it doesn&#39;t prevent it from being delicious. It&#39;s simply invincible. The fish melts in your mouth and is extremely delicious. 58 per piece, the price is not expensive. Red bean Yuanxiao, especially recommended, super delicious. The location is opposite the Xuezheng Examination Institute. After dinner, the scenic spot is just across the road. It&#39;s too close.

Huibinlou (gulou)

Old goose soup, I heard the first time I ate it, I used to eat more braised, today I made a special trip to taste this soup according to local recommendations. It is the way to eat hot pot. Drink the soup and then eat the meat and then the stew. The portion is very large, full of a large pot, it looks very light. According to the boss, the pressure cooker is stewed out, and nothing is added, so the soup is original. The meat stew is very rotten, the fat content of the goose meat is small, and it does not grow fat. A pot of eight vegetables is definitely enough to eat. And the foie gras is really delicious, the goose sausage is also good, it is recommended. The marinade is also delicious and a bit spicy. The environment is average and the service is good.

A variety of milk tea shops are increasingly a high-value milk tea shop. The two young ladies are very diligent, the whole store is very clean, the price is not expensive, and the location of the store is very good.

Under aerial photography, in the heart of Taizhou&#39;s ancient city, the bell tower lane is laid out leisurely, like a delicate sketch of the city style painting, although the years are lightly understated as the name of &quot;slum&quot;, it is actually the most simple and warm fireworks in the world. The morning light broke, the corrugated room of the bell tower lane quietly rose soft gold, the old wooden windows creaked, awakening the sleeping alley. The lens slowly advanced, only to see the narrow alley, the smoke rising from the family, and the calm outline of the ancient bell tower in the distance intertwined into a moving picture. This is not only smoke, but also the atmosphere of life that has been passed on for thousands of years. Every strand carries the attachment to home and love of life of Taizhou people. In the afternoon, the sun was mottled on the bluestone road, and the laughter of children and the long talk of the elderly were intertwined into a warm symphony. The stalls at the end of the alley, the steaming early, aroma-filled snacks, attracted the taste buds of past pedestrians, that is the memory of the taste buds, but also the unique taste of the ancient city of Taizhou, let people taste unforgettable. As night fell, the bell tower lane changed to another look, the yellow light spilled from the door, echoing the stars in the sky, creating a warm and mysterious atmosphere. Here, there is no hustle and bustle of the city, only the warmth and mutual assistance in the neighborhood, under each light, is a story about life, about dreams, about love, and in silence, the deep heritage and immortal charm of the ancient city of Taizhou. #Comfortable package, go to the distance#City Humanities Handbook#Small Discovery Society

Because of the epidemic, it has only been open for a short time. Business is not very good and there are not many people. However, the store is disinfected and hygienic. We came here because we were passing by and wanted to eat, and it felt pretty good.

A must-eat restaurant in Taizhou. Things are delicious and representative. The service aunt is particularly enthusiastic. After playing in Taizhou for two days, this is the first meal to eat in Taizhou. After this meal, the rest of the meal is dealt with. I can&#39;t eat it anymore. I can&#39;t stand it directly. Although steamed yellow croaker is not a signboard, it does not hinder its deliciousness, it is simply invincible. The fish is melted to the mouth, and the price is very delicious. 58, the price is not expensive. Chidou Lantern Festival, especially recommended, super delicious. The location is opposite the Xuezheng Test Institute. After eating, the aisle is the attraction, too close.

到泰州必吃的一个饭店。东西好吃，有代表性。服务阿姨特别热情。在泰州玩了两天，这是到了泰州吃的第一顿，这顿吃完，剩下的饭都是对付一口，再也吃不下了，直接顶住。虽然清蒸黄花鱼不是招牌，但不妨碍它好吃，简直无敌了。鱼肉到口即融，鲜美无比。58一条，价格也不贵。赤豆元宵，特别推荐，超级好吃。位置在学政试院对面，吃完饭过了道就是景点，太近了。

严重推荐蹄筋烩三鲜，两个人的话，再点份鱼片馄饨、两个包子足矣。因为中午没吃到秧草河豚鱼，所以餐前又点了份这个，结果吃撑了，只好走回饭店消食。

I highly recommend the pork tendon stewed with three delicacies. For two people, it is enough to order a portion of fish fillet wonton and two steamed buns. Because I didn&#39;t eat the rice grass puffer fish at noon, I ordered this before the meal. As a result, I ate too much and had to walk back to the hotel to digest it.

会宾楼是泰州当地比较出名悠久的中华餐饮名店，是集客房、餐饮、会务、休闲等综合性服务功能于一体的酒店。一楼和二楼都是餐厅，早上是泰州的早茶名店，晚上主打是淮扬名菜和苏锡菜系。金陵双臭，大家都会好奇什么是双臭，其实就是臭豆腐+肥肠，&ldquo;闻起来臭，吃起来香&rdquo;，肥肠好好吃，可惜就是量少。蒜泥小龙虾，没有太厚重的香料味，蒜泥的香更能体现小龙虾的鲜美。每个小龙虾都个头饱满，虾肉Q弹紧实，肉质鲜嫩肥美。红烧河豚鱼，河豚鱼味道极为鲜美，与鲥鱼、刀鱼并称为&ldquo;长江三鲜&rdquo;。江苏十大经典名菜之一。河豚含有河豚毒素，要小心处理。河豚鱼肉比较肥美鲜嫩，味道还不错。

Huibinlou is a well-known Chinese restaurant in Taizhou. It is a hotel with comprehensive service functions such as guest rooms, catering, conferences, and leisure. The first and second floors are restaurants. In the morning, it is a famous restaurant for morning tea in Taizhou. In the evening, it mainly serves Huaiyang cuisine and Suzhou cuisine. Jinling Shuangxiu, everyone is curious about what Shuangxiu is. In fact, it is stinky tofu + pig intestines. &quot;It smells stinky and tastes delicious.&quot; The pig intestines are delicious, but unfortunately there is a small amount. Garlic crayfish, there is no heavy spice flavor, and the fragrance of garlic can better reflect the deliciousness of crayfish. Each crayfish is plump, the shrimp meat is Q-elastic and firm, and the meat is tender and plump. Braised puffer fish, puffer fish tastes extremely delicious, and is called &quot;Yangtze River Three Fresh&quot; together with shad and knife fish. One of the top ten classic dishes in Jiangsu. Puffer fish contains pufferfish toxin, so be careful when handling it. Puffer fish meat is relatively plump and tender, and tastes good.

淮扬菜，很好吃。特别是溱湖八鲜，虽然说当地人很少点这道菜，存粹是给外地游客吃的，但味道绝对好吃，汤鲜得没话说。缺点只有一个，泰州人才实成了，菜的量太足，一家三口三菜（还有盆豆苗没传上去）两点心竟然连一半都没吃掉，浪费啊！！！是否能把溱湖八鲜分为小中大盆啊？

Huaiyang cuisine is delicious. Especially Wuhu Baxian, although the locals rarely order this dish, the only thing is to eat for foreign tourists, but the taste is absolutely delicious, the soup is fresh. There is only one disadvantage, Taizhou talents have become, the amount of dishes is too sufficient, a family of three three dishes (and pots of bean seedlings have not been uploaded) two snacks even half of them have not been eaten, waste! ! ! Can you divide the Lugu Lake eight fresh into small, medium and large pots?

拿着单看样点菜由于早餐吃的晚不是很饿随便点了一些，慕名要了蟹黄包20元一只果然不同凡响，蟹黄饱满肉质鲜美令人意犹未尽。澳洲烤排58元蜜汁很甜超过上海菜因为吃了蟹黄包对烤排没啥胃口。菌王汤菌菇滑嫩汤汁很鲜。酱爆腰花酱汁浓郁腰花鲜嫩。醋浸海蜇酸酸甜甜口感稍粗了些。虾肉煎饼外脆里嫩很不错。哈密瓜汁28一扎蛮浓的。总体菜式不错价廉物美。

Take the single look at the order because the breakfast is not very hungry and order some casually, I asked for a crab yellow bag for 20 yuan a really extraordinary, crab yellow full meat delicious and unfinished. Australian roasted row 58 yuan honey juice is very sweet than Shanghai cuisine because eating crab yellow buns has no appetite for grilled rows. The mushroom soup mushrooms are very fresh. The sauce is bursting with waist flower sauce. The waist flower is fresh. The vinegar soaked seagulls are sour and sweet. The shrimp pancake is crispy and tender. Cantaloupe juice 28 is quite strong. The overall dishes are good and cheap.

早晨最惬意的就是到会宾楼来一碗鱼汤面，配上干丝，呷一口茶，这就是我们泰州人的早茶文化。除去早餐，会宾楼还是亲戚朋友聚会宴请最好的选择。会宾楼在泰州名气很响，各方面也是名副其实。新年刚和家人一起在会宾楼吃饭，包间设施俱全，除了卫生间、电视、打牌桌等常见标配，还有专用的加热煤气灶。服务员也很专业。最重要的是菜品很全，很好吃。最爱的是刺身拼盘、松鼠鲑鱼，黑椒仔排。冷菜和点心，本宝宝最喜爱的是他家的红枣和小笼包。

The most pleasant thing in the morning is to come to the Huibin Building to have a bowl of fish noodle soup, with dried silk, and a sip of tea. This is our morning tea culture in Taizhou. Except for breakfast, Huibin Building is the best choice for relatives and friends to party and banquet. Huibin Building is very famous in Taizhou, and all aspects are also worthy of the name. Just had dinner with my family in the Huibin Building in the New Year. The private room facilities are all available. In addition to the common standard equipment such as bathroom, TV, card table, etc., there is also a special heating gas stove. The waiter is also very professional. The most important thing is that the dishes are very complete and delicious. Favorite sashimi platter, squirrel trout, black pepper chops. Cold dishes and snacks, Ben&#39;s favorite is his home red dates and small dumplings.

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